From: northern africa | cooking method: boiling-simmering tagine of chicken, preserved lemon, & olives. this tagine-- the word, also spelled tajine, refers both to the cooking pot as well as a stew cooked in it -- is one of dozens of classic tagines prepared in northern africa, especially morocco.. Cookbook | ingredients | recipes | american cuisine. chicken tagine with lemon and olives. ingredients []. 2 tablespoons lemon juice; 1 pound boneless, skinless chicken breasts, cut in three pieces. My first foray into cooking with the tagine was with this moroccan chicken dish which the new basics cookbook, moroccan chicken with lemon and olives.
Cooking and eating with my family and friends share get link; facebook; twitter; pinterest; google+; email. Daniel boulud’s chicken tagine sam sifton. yield 4 servings; time 1 hour 15
